Chicken and Avocado tacos

Here's another meal you can used your leftover grilled chicken in. 

Chicken and Avocado tacos

This is simple stuff. Sliced chicken breast, sliced avocado and a chunky Pico de Gallo style salad on sprouted corn tortillas.

I actually premeditated making these and bought the tortillas at the health food store a couple days ago. I wanted corn tortillas and I didn't want to eat ones made from GMO crops.

I give these Food for Life sprouted corn tortillas  five stars. They were hearty and chewy without being too tough and had great rustic corn flavor. I wanted them grilled and had a small cast iron skillet so heated them up in that, but if it had been during the day I would have thrown them on the gas grill outside.

But first I made this salsa/salad with some grape tomatoes, a slice of diced red onion, 1 diced fresh jalapeno pepper, a handful of fresh cilantro, chopped and the juice of one lime.* And a pinch of kosher salt. I didn't measure anything- just add ingredient quotients to your personal taste.

*kitchen tip: cut the lime in half and squeeze it between the crotch end of a pair of kitchen tongs.